Powder Dye Orange 1g Oil based powder dyes are used to colour white chocolate. Simply add a few shakes of powder to your melted white chocolate and mix. Keep adding more powder until you get the desired colour. The powder has no taste. You can also use these powders to colour icings including: Ready to Roll Fondant icing, butter frostings, modelling paste, flower paste. You can make a liquid paste but adding a drop or two of boiling water to some powder colour or mixing the powder dye straight in and kneading the colour through.
Powder Dye Green 1g Oil based powder dyes are used to colour white chocolate. Simply add a few shakes of powder to your melted white chocolate and mix. Keep adding more powder until you get the desired colour. The powder has no taste. You can also use these powders to colour icings including: Ready to Roll Fondant icing, butter frostings, modelling paste, flower paste. You can make a liquid paste but adding a drop or two of boiling water to some powder colour or mixing the powder dye straight in and kneading the colour through.
Powder Dye Violet 1g Oil based powder dyes are used to colour white chocolate. Simply add a few shakes of powder to your melted white chocolate and mix. Keep adding more powder until you get the desired colour. The powder has no taste. You can also use these powders to colour icings including: Ready to Roll Fondant icing, butter frostings, modelling paste, flower paste. You can make a liquid paste but adding a drop or two of boiling water to some powder colour or mixing the powder dye straight in and kneading the colour through.
Powder Dye Yellow 1g Oil based powder dyes are used to colour white chocolate. Simply add a few shakes of powder to your melted white chocolate and mix. Keep adding more powder until you get the desired colour. The powder has no taste. You can also use these powders to colour icings including: Ready to Roll Fondant icing, butter frostings, modelling paste, flower paste. You can make a liquid paste but adding a drop or two of boiling water to some powder colour or mixing the powder dye straight in and kneading the colour through.
Oil based powder dyes are used to colour White Chocolate, Macaroons, Butter Frostings, Modelling Paste, Flower Paste and Ready to Roll Fondant Icing. The Dye Pack A contains 4 x 1gm phial in Red, Orange, Yellow and Green. Simply add a few shakes of powder to your melted white chocolate and mix. Keep adding more powder until you get the desired colour. The powder has no taste and doesn't leave residue. If you need to colour large volumes of chocolate (ie 200g plus, then you will need to budget for between 5-10% of the volume you are colouring in powder dye to achieve strong colours.). You can also make a liquid paste by adding a drop or two of boiling water to some powder colour.
Oil based powder dyes are used to colour White Chocolate, Macaroons, Butter Frostings, Modelling Paste, Flower Paste and Ready to Roll Fondant Icing. The Dye Pack B contains 4 x 1gm phial in Blue, Orange, Yellow and Violet. Simply add a few shakes of powder to your melted white chocolate and mix. Keep adding more powder until you get the desired colour. The powder has no taste and doesn't leave residue. If you need to colour large volumes of chocolate (ie 200g plus, then you will need to budget for between 5-10% of the volume you are colouring in powder dye to achieve strong colours.).
