BARCO FLITTER is a collection of vibrant colours with bright, sparkling highlights. These are Non-toxic glitters and come in a 10ml pot Flitter Glitter used for cake decoration is recommended to be used on items that are easily removable from the cake. Very few companies to be able to supply a non-toxic glitter for use on cake decorations that complies with the FSA guidelines for "Food-Contact" Glitters.
BARCO FLITTER HOLOGRAM is a collection of vibrant colours with bright, sparkling highlights. These are Non-toxic glitters and come in a 10ml pot Flitter Glitter used for cake decoration is recommended to be used on items that are easily removable from the cake. Very few companies to be able to supply a non-toxic glitter for use on cake decorations that complies with the FSA guidelines for "Food-Contact" Glitters.
Oil based powder dyes are used to colour White Chocolate, Macaroons, Butter Frostings, Modelling Paste, Flower Paste and Ready to Roll Fondant Icing. The Dye Pack B contains 4 x 1gm phial in Blue, Orange, Yellow and Violet. Simply add a few shakes of powder to your melted white chocolate and mix. Keep adding more powder until you get the desired colour. The powder has no taste and doesn't leave residue. If you need to colour large volumes of chocolate (ie 200g plus, then you will need to budget for between 5-10% of the volume you are colouring in powder dye to achieve strong colours.).
Powder Dye Green 1g Oil based powder dyes are used to colour white chocolate. Simply add a few shakes of powder to your melted white chocolate and mix. Keep adding more powder until you get the desired colour. The powder has no taste. You can also use these powders to colour icings including: Ready to Roll Fondant icing, butter frostings, modelling paste, flower paste. You can make a liquid paste but adding a drop or two of boiling water to some powder colour or mixing the powder dye straight in and kneading the colour through.
Powder Dye Violet 1g Oil based powder dyes are used to colour white chocolate. Simply add a few shakes of powder to your melted white chocolate and mix. Keep adding more powder until you get the desired colour. The powder has no taste. You can also use these powders to colour icings including: Ready to Roll Fondant icing, butter frostings, modelling paste, flower paste. You can make a liquid paste but adding a drop or two of boiling water to some powder colour or mixing the powder dye straight in and kneading the colour through.
Powder Dye Yellow 1g Oil based powder dyes are used to colour white chocolate. Simply add a few shakes of powder to your melted white chocolate and mix. Keep adding more powder until you get the desired colour. The powder has no taste. You can also use these powders to colour icings including: Ready to Roll Fondant icing, butter frostings, modelling paste, flower paste. You can make a liquid paste but adding a drop or two of boiling water to some powder colour or mixing the powder dye straight in and kneading the colour through.
Powder Colours with the deepest colours and excellent coating properties for confectionery. Intense, true and lasting colors. 100% concentrate without any fillers. Because of their fantastic properties, Soo Intense can be creatively mixed to colour an infinite variety of products and can be used to colour all oil or water based food products. Perfect for coloring of chocolate, icing, fondant, royal icing, Crystal Lace Signature Blend and so much more.
Oil based powder dyes are used to colour White Chocolate, Macaroons, Butter Frostings, Modelling Paste, Flower Paste and Ready to Roll Fondant Icing. The Dye Pack A contains 4 x 1gm phial in Red, Orange, Yellow and Green. Simply add a few shakes of powder to your melted white chocolate and mix. Keep adding more powder until you get the desired colour. The powder has no taste and doesn't leave residue. If you need to colour large volumes of chocolate (ie 200g plus, then you will need to budget for between 5-10% of the volume you are colouring in powder dye to achieve strong colours.). You can also make a liquid paste by adding a drop or two of boiling water to some powder colour.
Powder Dye Orange 1g Oil based powder dyes are used to colour white chocolate. Simply add a few shakes of powder to your melted white chocolate and mix. Keep adding more powder until you get the desired colour. The powder has no taste. You can also use these powders to colour icings including: Ready to Roll Fondant icing, butter frostings, modelling paste, flower paste. You can make a liquid paste but adding a drop or two of boiling water to some powder colour or mixing the powder dye straight in and kneading the colour through.
Americolor Soft Gel Pastes are the preferred food colours used by cake decorators. Americolor Gels provide the same results time and time again. With a huge range of colours available, you will always find a colour that suits your colour palette. As Americolor Soft Gel Pastes are highly concentrated, you do not need to use too much and one bottle will last a significant amount of time. We always recommend that you use a toothpick to add colour to your medium you are colouring, or squeeze a very small amount onto your product. State of the art food technology is why Soft Gel Paste has so many advantages over other food colours. Soft Gel Paste is packaged in convenient squeeze bottles with a flip-top lid. Americolor colours will not separate, weep or harden. It will colour the more delicate non-dairy whipped icings and toppings without breaking them down.