Bluey (BLUEY) Novelty Cookie Cutter & Fondant Embosser

All of these units are 100% brand new from the printer.

• ·         You'll get better results with any cutter if you prepare properly. Dust your work surface with a thin but even coat of flour to keep the dough from sticking, and roll the dough to an even thickness.
• ·         Sometimes dough sticks to even a well-floured cutter, especially if the dough is soft or the cutter has an intricate pattern. It helps to keep a small spatula or butter knife with a tapered tip nearby.
• ·         Chilled dough is preferred as it will tend to not be as sticky.